A Salsa Recipe Uses Green Pepper

A Salsa Recipe Uses Green Pepper

73 Ways to Use Up a Jar of Salsa

Salsa isn’t just an end product—it’s a versatile ingredient in all kinds of dishes. Here are some recipes that reduce the chopping and amp up the flavor with the addition of a jar of salsa.

1
/
73

Fajita-Style Shrimp and Grits

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois

2
/
73

Salsa Bean Burgers

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

3
/
73

Exps190694 Th163619c09 30 5b 2

Green Chile Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

4
/
73

Exps81938 Lr153742b08 28 1b 1

Sassy Salsa Meat Loaves

Here’s a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland

6
/
73

Mexican-Style Stuffed Peppers

We’ve always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. —LaDonna Reed of Ponca City, Oklahoma

7
/
73

Pork Tacos with Mango Salsa

I’ve made quite a few tacos in my day, but you can’t beat the tender filling made in a slow cooker. These are by far the best pork tacos we’ve had—and we’ve tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

8
/
73

Beef-Wrapped Stuffed Peppers

We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice, beans and sour cream.—Jane Whittaker, Pensacola, Florida

10
/
73

Exps182391 Hc153708a07 07 4b 1

Chipotle Manicotti Bake

I found this recipe while searching for a vegetarian dish that I could use as a main course. This rich manicotti has the added spiciness that I love in Mexican cuisine. —Julie Peterson, Crofton, Maryland

11
/
73

Exps137212 Bb15369807 01 1b 4

Buenos Dias Breakfast

I love the way the tortilla strips puff up when this is baked. It’s a protein-rich, no-fuss recipe that everyone in my family enjoys, even the meat-lovers. —Barbara Burge, Los Gatos, California

12
/
73

Exps172659 5bs29733292b04 26 6b 3

Super Easy Spaghetti Sauce

At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

13
/
73

Slow Cooker Chicken Enchilada Melts Exps Sdas17 186637 D04 07 3b 1

Slow-Cooker Chicken Enchilada Melts

After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia

14
/
73

Exps59507 Sd153322a04 01 6b 2

Peachy Pork with Rice

Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. —Melissa Molaison, Hawkinsville, Georgia

15
/
73

Easy Chili Verde Exps160849 Edsc143234d03 27 4bc Rms 8

Easy Chili Verde

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

16
/
73

Exps19708 Hsc143552d08 01 1b 6

Sausage Spanish Rice

My husband and I both work the midnight shift, so I’m always on the lookout for slow cooker recipes. This one couldn’t be easier. We often enjoy it as a main course because it’s so hearty, but it’s also good as a side dish. —Michelle McKay, Garden City, Michigan

17
/
73

Exps36039 Scm153676c02 26 2b 2

Nacho Salsa Dip

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

19
/
73

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

20
/
73

Tasty Lentil Tacos Exps Hck17 15074 B09 13 5b 5

Tasty Lentil Tacos

When my husband’s cholesterol numbers rose, I quickly lowered the fat in our family’s diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

21
/
73

Super Fast Mexican Soup

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

22
/
73

Salsa Rice

It’s a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It’s a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina

23
/
73

Chicken-Stuffed Cubanelle Peppers

Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

24
/
73

Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for “grilling.” The barbecue sauce is equally good on chicken or shrimp. —Diane Nemitz, Ludington, Michigan

25
/
73

Exps40568 Pr15d03 03 3b 5

Freezer Burritos

I love burritos, but the frozen types are so high in sodium, I created these. They’re a perfect option to have on hand for quick dinners or late-night snacks—I’ve even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania

26
/
73

Flank Steak with Cilantro Salsa Verde

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia

27
/
73

Exps132333 Uh153291b04 29 4b 8

Tropical Pulled Pork Sliders

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon

28
/
73

Shortcut Sausage Jambalaya

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks. —Betty Henagin, Medford, Oregon

29
/
73

Salsa Skillet Pork Chops Exps52725 Th2847295c02 22 3bc Rms 3

Salsa Skillet Pork Chops

There’s nothing better than turning out a super-quick skillet supper that totally delivers on a meal that’ll please the whole family on a busy weeknight. It’s a keeper. — Deanna Ellett, Boynton Beach, Florida

30
/
73

Cheesy Chicken Taco Dip

We’re huge college football fans (go Irish!), and my chicken taco dip hasn’t missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

31
/
73

Exps188873 Edsc163648c01 20 6b 2

Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri

32
/
73

Sweet N Spicy Chicken Exps9165 Mrr133247d07 30 4bc Rms 2

Sweet ‘n’ Spicy Chicken

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona

33
/
73

Chorizo & Egg Breakfast Ring

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone’s happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado

34
/
73

Black Bean Chicken With Rice Exps Tohas22 47046 Gns 03 23 6b

Black Bean Chicken with Rice

This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

36
/
73

Veggie Fajitas Exps Tohas22 25971 Dr 04 06 8b 6

Veggie Fajitas

For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah Mercer, Wichita, Kansas

37
/
73

Super Spaghetti Sauce

At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

39
/
73

Mexican Lasagna

I collect cookbooks and recipes (this one is from my son’s mother-in-law). My husband teases me that I won’t live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois

40
/
73

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what’s now one of our favorite chicken and spinach recipes. —Sandra Ellis, Stockbridge, Georgia

41
/
73

Cheddar Beef Enchiladas Exps21076 Gb2919407b01 10 3bc Rms 1

Cheddar Beef Enchiladas

I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day. —Stacy Cizek, Conrad, Iowa

42
/
73

Black Bean Chip & Dip Burgers

I finally invented a healthy quinoa burger that wasn’t dry and crumbly or really boring. These fit the bill—even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

43
/
73

Tex Mex Pasta Exps138013 Sd2856494b12 03 1b Rms 2

Tex-Mex Pasta

After a recent surgery, I wasn’t able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta

45
/
73

Blackened Chicken and Beans

My husband loves any spicy food, and this is one quick-fix recipe we can both agree on. As the chicken cooks, whip up salads of lettuce, tomato, avocado and shredded cheddar cheese. Dinner’s done! —Christine Zongker, Spring Hill, Kansas

46
/
73

Skillet Beef Tamales Exps39416 Sd143204b12 06 2bc Rms 9

Skillet Beef Tamales

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can’t get enough of. We don’t have to tell them it’s healthy. —Deborah Williams, Peoria, Arizona

47
/
73

Fiesta Ravioli

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan

48
/
73

Southwestern Pineapple Pork Chops

This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas

49
/
73

Green Chile Chicken Chili Exps Mtcbbz17 160921 B02 23 1b 2

Green Chile Chicken Chili

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas

50
/
73

Chipotle Chicken With Spanish Rice Exps87776 Sd143204b12 03 3bc Rms 2

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas

51
/
73

Mexican Couscous Exps35819 Sd2401788a06 12 4b Rms 2

Mexican Couscous

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

52
/
73

Spicy Enchilada Casserole

Chili powder, tortillas, cheese and ground beef combine for a winning Tex-Mex casserole. Choose a salsa that suits your family’s taste—mild, medium or hot.—Julie Huffman, New Lebanon, Ohio

53
/
73

Chicken Soft Tacos Exps Scscbz17 32237 B03 08 4b 11

Chicken Soft Tacos

My family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner’s ready in minutes. —Cheryl Newendorp, Pella, Iowa

54
/
73

Bean & Salsa Stuffed Pizza

Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient slices! —Elizabeth Wright, Las Vegas, Nevada

55
/
73

Fettuccine Shrimp Casserole

Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana

57
/
73

Zesty Chicken Soup

This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort! —Gwen Nelson, Castro Valley, California

58
/
73

Veggie Tacos Exps Sdfm17 32191 C10 06 5b 3

Veggie Tacos

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won’t miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen

59
/
73

Slow-Cooked Beans

This flavorful bean dish adds nice variety to any buffet because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio

60
/
73

Refried Bean Tostadas

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. —Taste of Home Test Kitchen

61
/
73

Turkey Posole Exps135726 Cw132792d07 09 4b Rms 4

Turkey Posole

I love making this soup because it makes good use of leftovers from Thanksgiving. And it’s quick, easy and tasty. No one feels as if they’re eating leftovers because this soup is nothing like traditional turkey with gravy. —Margee Berry, White Salmon, Washington

62
/
73

Black Bean Tamale Pie Exps26618 Rds2028402c05 06 4bc Rms 4

Black Bean Tamale Pie

Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. Joseph, Missouri

63
/
73

Ground Beef Chili Exps14296 Cw143433c03 21 3b Rms 16

Ground Beef Chili

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It’s especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania

64
/
73

Black Bean And Rice Enchiladas Exps Tohvme20 27448 B01 23 1b 17

Black Bean and Rice Enchiladas

I love Mexican food, but I’m always looking for ways to make it more healthy. I “renovated” a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania

65
/
73

Beef Taco Lasagna

This recipe makes two big pans. Freeze one or both to enjoy later. —Stacey Compton, Toledo, Ohio

66
/
73

Mexican Beef Stuffed Peppers Exps157665 Esc3139121c03 29 6bc Rms 5

Mexican Beef-Stuffed Peppers

I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn’t at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

67
/
73

Salsa Verde Chicken Casserole Exps Opbz18 164054 B06 07 3b 5

Salsa Verde Chicken Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio

68
/
73

Slow Cooked Pork Tacos Exps Cwdj18 35512 D08 18 4b 2

Slow-Cooked Pork Tacos

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois

69
/
73

Exps169875 Gb2919407d01 16 2bc 4

Mexican Beef Cobbler

Just like shepherd’s pie, add whatever you like to make it yours—black beans, sour cream, even guacamole!—Mary Brooks, Clay, Michigan

70
/
73

Southwest Vegetarian Lentil Soup

Even self-avowed carnivores won’t miss the meat in this zippy dish. It’s chock-full of healthy ingredients that will keep you feeling satisfied. —Laurie Stout-Letz, Bountiful, Utah

71
/
73

Turkey Verde Lettuce Wraps

I think this dish is a clever pairing of low-fat food with high-end flavor. It’ll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan

72
/
73

Chicken Mole Casserole Exps50969 Sd19999446c10 13 3bc Rms 4

Chicken Mole Casserole

The key to a good mole is its rich, brown sauce with a hint of chocolate. The cocoa in this recipe lends richness without sweetness. —Taste of Home Test Kitchen

73
/
73

Tortilla Chicken Bean Soup Exps35005 Omrr2777383d06 04 3bc Rms 6

Tortilla Chicken Bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana


A Salsa Recipe Uses Green Pepper

Sumber: https://www.tasteofhome.com/collection/ways-use-jar-salsa/

Check Also

Mateo Made the Model Below

Mateo Made the Model Below Media Platforms Design Team A new page in a storied …